Quick Cassoulet with Chicken and Sausage

Follow our step-by-step guide on how to make Quick Cassoulet with Chicken and Sausage.

1. Step 1

   To start your delicious cassoulet, grab a large, cold oven-safe skillet and toss in the bacon pieces.

2. Step 2

   Set the skillet over medium heat and let the bacon sizzle for about 10 to 12 minutes, or until it’s nearly crisp.

3. Step 3

   Once it’s done, transfer the bacon to a bowl, but don’t forget to leave that flavorful grease in the pan.

4. Step 4

   Next, add the sliced smoked sausage to the skillet and cook it for 3 to 4 minutes, allowing it to soak up those tasty bacon drippings.

5. Step 5

   After that, introduce the cubed chicken thighs to the mix and cook for another 5 minutes, stirring occasionally until everything is nicely browned.

6. Step 6

   Once the meat is cooked, remove it from the skillet and set it aside with the bacon, but be sure to discard any excess oil while keeping those delicious pan drippings.

7. Step 7

   Now, let’s bring some flavor to the dish! Add the diced onion to the skillet and lower the heat to medium-low.

8. Step 8

   Sauté the onions for about 5 minutes until they become translucent and fragrant.

9. Step 9

   Then, pour in 1 cup of chicken broth, which will help deglaze the pan and lift all those tasty bits stuck to the bottom.

10. Step 10

    In a small bowl, take about a quarter of the cannellini beans and mash them up, then stir all the beans into the skillet for added creaminess.

11. Step 11

    Season your mixture with a pinch of cayenne pepper, minced rosemary, and thyme to elevate the flavors.

12. Step 12

    It’s time to bring back the reserved meat to the skillet, along with another cup of chicken broth (or more if you want to ensure everything is nicely covered).

13. Step 13

    Let this simmer gently, allowing all the flavors to meld together beautifully.

14. Step 14

    While that simmers, let’s prepare the topping! In a separate bowl, mix together the breadcrumbs, grated Parmigiano-Reggiano, and melted butter until well combined.

15. Step 15

    Preheat your oven’s broiler and position the rack about 7 inches from the heat source.

16. Step 16

    Sprinkle half of the breadcrumb mixture over the cassoulet and broil it for about 5 minutes, or until it’s beautifully browned and crispy.

17. Step 17

    Once the top is golden, carefully remove the skillet from the oven and gently press the breadcrumbs down into the cassoulet.

18. Step 18

    Top it off with the remaining breadcrumb mixture and pop it back under the broiler for another 5 minutes, until it reaches that perfect golden brown color.

19. Step 19

    When it’s done, turn off the broiler and let the cassoulet sit in the oven for about 15 minutes.

20. Step 20

    This resting time allows the flavors to settle and the dish to cool slightly.

21. Step 21

    Finally, take it out and let it sit for an additional 5 minutes before serving.

22. Step 22

    Enjoy this hearty, comforting meal that’s sure to warm your heart and delight your taste buds!.