Quick Chicken and Rice Casserole

Follow our step-by-step guide on how to make Quick Chicken and Rice Casserole.

1. Step 1

   Start by bringing a pot of water to a lively boil, creating the perfect environment for your rice.

2. Step 2

   Once the water is bubbling, gently add the instant rice and give it a good stir to ensure even cooking.

3. Step 3

   Cover the pot with a lid and take it off the heat, allowing the rice to soak up all that hot water for about five minutes.

4. Step 4

   This is the moment when the magic happens, as the rice transforms into fluffy perfection.

5. Step 5

   When the time is up, grab a fork and fluff the rice to release its steam and enhance its texture.

6. Step 6

   If you prefer, you can always follow the package instructions for the rice, but this method is quick and easy.

7. Step 7

   Now that your rice is ready, it’s time to add some protein to the mix.

8. Step 8

   Open a can of chicken, drain it, and toss it into the pot with the rice.

9. Step 9

   Stir everything together over low heat, letting the warmth bring the chicken to life.

10. Step 10

    As the chicken heats through, introduce a can of condensed cream of chicken soup to the pot.

11. Step 11

    This creamy addition will not only enhance the flavor but also create a comforting, hearty dish.

12. Step 12

    Keep stirring until everything is warmed up and well combined, filling your kitchen with a delightful aroma.

13. Step 13

    Enjoy your delicious creation, perfect for a cozy meal any day of the week!.