Easy Chicken Chili

Follow our step-by-step guide on how to make Easy Chicken Chili.

1. Step 1

   Start by heating a pot over medium heat and adding in your chopped onion and celery.

2. Step 2

   Sauté these aromatic veggies for about five minutes, or until they become tender and fragrant.

3. Step 3

   Next, toss in the chopped garlic and let it cook for another two minutes, allowing the flavors to blend beautifully.

4. Step 4

   Don’t forget to season with a pinch of salt and pepper to elevate the taste.

5. Step 5

   Now, stir in the chopped green chilies, followed by a generous sprinkle of chili powder and one can of cannellini beans.

6. Step 6

   Let this mixture simmer for about five minutes, giving the ingredients time to meld together into a delicious harmony.

7. Step 7

   While that’s cooking, take the second can of cannellini beans and mash them in a bowl until they reach a creamy, paste-like consistency.

8. Step 8

   Once your pot is bubbling with flavor, add the mashed beans to the mix, along with a splash of chicken stock and your cubed, cooked chicken.

9. Step 9

   Lower the heat and let your chili simmer gently for about 25 minutes, stirring occasionally to keep everything well combined.

10. Step 10

    This is the perfect time to enjoy the enticing aroma filling your kitchen, knowing that a hearty meal is just around the corner!.