Tiffany Hunt
@tifhun
Easy Chicken Piccata
A quick and flavorful chicken piccata recipe featuring tender chicken breasts, a zesty lemon-caper sauce, and fresh parsley. Perfect for a weeknight dinner!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 4
- to taste
- to taste
- to taste
- for dredging
- 2 tablespoons
- 1 tablespoon
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chicken Piccata.
Step 1
To start, place your chicken breasts between two sheets of heavy plastic on a sturdy surface.
Step 2
Grab a meat mallet and gently pound the chicken until it reaches a uniform thickness of about half an inch.
Step 3
This not only helps the chicken cook evenly but also makes it tender and juicy.
Step 4
Next, season both sides of the chicken with a sprinkle of cayenne pepper, salt, and black pepper for a flavorful kick.
Step 5
Lightly dredge the seasoned chicken in flour, making sure to shake off any excess for a perfect crust.
Step 6
Now, let’s heat things up! In a skillet, pour in some olive oil and warm it over medium-high heat.
Step 7
Once the oil is shimmering, add the chicken to the pan and reduce the heat to medium.
Step 8
Cook the chicken for about five minutes on each side, or until it’s beautifully browned and cooked through.
Step 9
Once done, transfer the chicken to a plate and set it aside, letting it rest while we create a delicious sauce.
Step 10
In the same skillet, toss in the capers and sauté them for about 30 seconds, giving them a gentle smash to release their briny goodness.
Step 11
Next, pour in some white wine and bring it to a lively boil, using a wooden spoon to scrape up those tasty browned bits from the bottom of the pan.
Step 12
Let the wine simmer until it reduces by half, which should take around two minutes.
Step 13
Now it’s time to elevate that sauce! Stir in fresh lemon juice, a splash of water, and a pat of butter into the reduced wine mixture.
Step 14
Keep stirring as it cooks for another couple of minutes until the sauce thickens to a luscious consistency.
Step 15
Lower the heat and fold in some chopped parsley for a burst of color and flavor.
Step 16
Finally, return the chicken to the skillet, allowing it to soak up all those wonderful flavors for about one to two minutes until it’s heated through.
Step 17
Serve your beautifully cooked chicken with the rich sauce spooned generously over the top.
Step 18
This dish is not just a meal; it’s a delightful experience that will impress your family and friends.
Step 19
Enjoy every bite!.