Quick Chicken Pot Pie

Follow our step-by-step guide on how to make Quick Chicken Pot Pie.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   While the oven warms up, take a 9-inch deep-dish pie pan and generously grease it with 1 tablespoon of melted butter for that perfect golden finish.

3. Step 3

   In a medium saucepan, combine frozen mixed vegetables and canned chicken over medium heat, allowing them to cook for about 5 to 7 minutes until the vegetables soften and release their vibrant colors.

4. Step 4

   Next, stir in a can of condensed cream of chicken soup, blending it seamlessly with the chicken and veggies.

5. Step 5

   Gradually pour in reduced-fat milk, stirring until the mixture achieves a smooth, creamy consistency.

6. Step 6

   Season with salt and pepper to your liking, then bring the concoction to a gentle boil.

7. Step 7

   Once bubbling, remove the saucepan from the heat and pour the delightful mixture into your prepared pie pan, spreading it evenly across the bottom.

8. Step 8

   Now, take your biscuits and separate them into layers, arranging them lovingly on top of the chicken and vegetable medley.

9. Step 9

   Drizzle the remaining 2 tablespoons of melted butter over the biscuits, adding a touch of richness.

10. Step 10

    Slide the pie pan into the preheated oven and bake for about 15 minutes, or until the biscuits rise and turn a beautiful golden brown.

11. Step 11

    When the timer goes off, remove the dish from the oven and let it rest for 15 minutes, allowing the flavors to meld before serving.

12. Step 12

    Enjoy this comforting dish that brings warmth and joy to your table!.