Bethany Hickman
@be_hi17
Easy Cinnamon Rolls
These Quick Cinnamon Rolls are a delightful treat, perfect for breakfast or a sweet snack. With a soft and fluffy texture, they are filled with a delicious cinnamon-sugar mixture and topped with creamy frosting. Easy to make and ready in no time, these rolls are sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings9
Ingredients
- 3 tablespoons, melted, divided
- 2 cups
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 3/4 cup
- 1/4 cup
- 1 tablespoon
- 1 cup
- 4 ounces, softened
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Cinnamon Rolls.
Step 1
Begin by assembling all your ingredients and preheating your oven to a cozy 400ยฐF (200ยฐC).
Step 2
Take an 8-inch square baking dish and lovingly brush it with 1 tablespoon of melted butter.
Step 3
In a spacious bowl, combine flour, 1/4 cup of white sugar, baking powder, and a pinch of salt, whisking them together until well blended.
Step 4
Next, use your fingers to incorporate 3 tablespoons of softened butter into the flour mixture, working it until it resembles small lentil-sized crumbs.
Step 5
Gently pour in the milk, stirring with a rubber spatula until a soft dough forms.
Step 6
Transfer the dough to a generously floured surface and roll it out into a 10x10-inch square.
Step 7
With the remaining 2 tablespoons of melted butter, brush the surface of the dough, inviting a rich flavor.
Step 8
For the filling, mix 1/4 cup of white sugar, brown sugar, and cinnamon in a small bowl.
Step 9
Sprinkle 1 tablespoon of this delightful cinnamon-sugar blend at the bottom of your prepared baking dish, then generously cover the butter-brushed dough with the remaining mixture.
Step 10
Carefully roll the dough around the filling to create a log, then slice it into 9 rolls, each about 1 inch wide.
Step 11
Arrange the rolls cut-side up in the baking dish, creating a beautiful display.
Step 12
Bake in your preheated oven for 20 to 25 minutes, until the rolls are puffed and lightly golden, filling your kitchen with an irresistible aroma.
Step 13
While the rolls are baking, whip up the frosting by beating together confectioners' sugar, cream cheese, 1/4 cup of softened butter, and vanilla extract until smooth and creamy.
Step 14
Once the cinnamon rolls are out of the oven, spread the luscious frosting over them while they are still warm, allowing it to melt into every crevice.
Step 15
Serve these delightful treats warm and watch them disappear!.