Quick Cinnamon Rolls

Follow our step-by-step guide on how to make Quick Cinnamon Rolls.

1. Step 1

   To start your delicious cinnamon roll adventure, grab a large mixing bowl and combine 3 cups of all-purpose flour with a yellow cake mix, quick-rise yeast, and a pinch of salt.

2. Step 2

   Slowly pour in warm water, mixing as you go until everything is beautifully blended.

3. Step 3

   Next, add in the remaining cup of flour to create a soft, inviting dough.

4. Step 4

   Now, it’s time to get your hands a little floury! Turn the dough out onto a floured surface and knead it for about 6 to 8 minutes, until it feels smooth and elastic.

5. Step 5

   Picture the delightful rolls you’re about to create as you work the dough.

6. Step 6

   Once it’s ready, roll it out into a rectangle that measures 9 by 18 inches.

7. Step 7

   Spread softened butter generously over the surface of the dough, letting it melt into every corner.

8. Step 8

   Then, sprinkle a delightful mix of white sugar and ground cinnamon on top, filling your kitchen with a warm, sweet aroma.

9. Step 9

   Starting from one long edge, carefully roll the dough into a log, pinching the edges to seal in all that deliciousness.

10. Step 10

    Preheat your oven to 350 degrees F (175 degrees C) and prepare a baking sheet by greasing it lightly.

11. Step 11

    Slice your rolled dough into 1-inch thick pieces and place them on the baking sheet, leaving a little space between each roll.

12. Step 12

    Cover them gently and let them rise in a warm spot until they double in size, which should take about 15 minutes.

13. Step 13

    Once they’ve puffed up beautifully, pop the cinnamon rolls into your preheated oven and bake for 15 to 18 minutes, or until they’re lightly golden brown and cooked through.

14. Step 14

    The anticipation will be worth it as you pull out a tray of warm, fragrant cinnamon rolls that are sure to bring smiles all around! Enjoy every gooey, sweet bite!.