Quick Coconut Curry with Rice and Beans

Follow our step-by-step guide on how to make Quick Coconut Curry with Rice and Beans.

1. Step 1

   To create a delicious and comforting curry, start by grabbing a large pot and adding the black-eyed peas along with their liquid, coconut milk, frozen corn, tomato paste, curry powder, sugar, and 3/4 teaspoon of salt.

2. Step 2

   Give it a good stir until everything is smooth and well blended, creating a vibrant mixture that’s sure to warm your heart.

3. Step 3

   Next, place the pot over medium-low heat and let it simmer gently, stirring frequently for about 5 minutes, until the curry sauce is heated through and fragrant.

4. Step 4

   While that’s happening, take another pot and bring enough water to a boil to cook your rice.

5. Step 5

   Don’t forget to add a pinch of salt to the boiling water for flavor.

6. Step 6

   Once the water is bubbling, stir in the basmati rice and let it cook, stirring occasionally, until the grains are wonderfully soft, which should take around 15 minutes.

7. Step 7

   After the rice is cooked, drain any excess water and set it aside.

8. Step 8

   Now, it’s time for the magic to happen! In a large bowl, combine the fluffy rice with the rich curry sauce, mixing them together until they’re beautifully intertwined.

9. Step 9

   Serve this delightful dish warm, and enjoy the comforting flavors that will surely bring a smile to your face.