Quick Eggless Chocolate Mug Cake

Follow our step-by-step guide on how to make Quick Eggless Chocolate Mug Cake.

1. Step 1

   To start your delicious mug cake adventure, lightly spray a regular-sized mug with nonstick cooking spray.

2. Step 2

   This little step ensures your cake slides right out when it’s time to enjoy! Next, in your prepared mug, combine all-purpose flour, powdered sugar, cocoa powder, baking powder, and a pinch of salt.

3. Step 3

   Grab a fork and mix everything together until the dry ingredients are well blended—this is where the magic begins! Now, it’s time to add some moisture.

4. Step 4

   Pour in the milk, vegetable oil, and a splash of chocolate extract.

5. Step 5

   Stir gently until your batter is smooth and free of lumps; you want it to be as velvety as possible.

6. Step 6

   Once your batter is ready, pop the mug into the microwave and cook on high for about 1 minute and 30 seconds.

7. Step 7

   Keep an eye on it, as microwave wattages can vary, and you want your cake to be firm to the touch.

8. Step 8

   After it’s done, let your mug cake cool for a few minutes—patience is key here! Then, dig in and savor the warm, chocolatey goodness straight from the mug.

9. Step 9

   Enjoy every bite of your quick and easy treat!.