Carrie Tate
@tatecaramel
Quick Five-Can Chili Soup
This Quick Five-Can Chili Soup is a hearty and flavorful dish made with a blend of canned ingredients, perfect for a quick meal. It's easy to prepare and packed with delicious flavors, making it a great option for busy weeknights or a cozy gathering.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (15 ounce) can
- 1 (14 ounce) can
- 1 (10 3/4 ounce) can
- 1 (10 3/4 ounce) can
- 1 (10 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Quick Five-Can Chili Soup.
Step 1
To create a delicious and hearty chili soup, start by grabbing a medium saucepan and adding your prepared chili along with a delightful mix of beans, whole kernel corn, vegetable beef soup, tomato soup, and diced tomatoes with zesty green chile peppers.
Step 2
Give everything a good stir to ensure all those vibrant flavors blend together beautifully.
Step 3
Next, place the saucepan on the stove over medium-high heat.
Step 4
As the soup warms up, stir occasionally to keep it from sticking and to help those flavors mingle even more.
Step 5
In about 5 to 10 minutes, you’ll notice the soup is steaming and ready to enjoy.
Step 6
Once it’s heated through, take it off the heat and serve it hot, perhaps with some crusty bread or a sprinkle of cheese on top for an extra touch.
Step 7
Enjoy this comforting bowl of goodness that’s perfect for any occasion!.