Anna Kennedy
@akennedy
Quick Fried Plantains
This quick and easy recipe for fried plantains is perfect for a delicious snack or side dish. With just a few ingredients and minimal cooking time, you can enjoy the sweet and savory flavors of perfectly fried plantains in just 15 minutes!
Details
- Cuisine:caribbean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:9
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 2, peeled and cut into 1/3-inch-thick diagonal slices
Cooking Instructions
Follow our step-by-step guide on how to make Quick Fried Plantains.
Step 1
Start by heating a 12-inch nonstick skillet over medium heat and adding 1 1/2 tablespoons of Country Crock® Spread.
Step 2
As the spread melts, it will create a delicious base for your plantains.
Step 3
Next, gently place half of the sliced plantains into the skillet.
Step 4
Let them sizzle for about 4 minutes, turning them once to achieve that perfect golden-brown color.
Step 5
Once they’re beautifully caramelized, carefully remove the plantains from the skillet and transfer them to a warm platter, keeping them cozy while you cook the rest.
Step 6
Now, add the remaining 1 1/2 tablespoons of Country Crock® Spread to the skillet and repeat the process with the remaining plantains.
Step 7
As they cook, your kitchen will fill with a delightful aroma that’s sure to make your mouth water.
Step 8
Enjoy the sweet, buttery goodness of these perfectly cooked plantains!.