Miss Shannon Taylor
@misssha
Easy Garlic Aioli
A creamy and flavorful garlic aioli that is perfect for dipping, spreading, or drizzling over your favorite dishes. This quick and easy recipe combines mayonnaise with fresh garlic, lemon juice, and a hint of cayenne pepper for a zesty kick.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 cup
- 3 cloves, minced and mashed (or more to taste)
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Easy Garlic Aioli.
Step 1
In a small bowl, blend together mayonnaise, minced garlic, fresh lemon juice, and a dash of cayenne pepper until the mixture is smooth and well combined.
Step 2
Once your ingredients are harmoniously mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour.
Step 3
This resting period allows the flavors to mingle and develop, creating a deliciously zesty dip that’s perfect for your next gathering.
Step 4
Enjoy the anticipation as the aromas fill your kitchen, hinting at the delightful taste that awaits!.