Ginger Pork Stir-Fry in Minutes

Follow our step-by-step guide on how to make Ginger Pork Stir-Fry in Minutes.

1. Step 1

   To create a delicious marinade for your pork, start by grabbing a large glass or ceramic bowl.

2. Step 2

   In it, whisk together soy sauce, cider vinegar, brown sugar, hoisin sauce, chopped garlic, and a pinch of salt until the mixture is smooth and well combined.

3. Step 3

   Set aside 1 tablespoon of this flavorful marinade in a small bowl for later use.

4. Step 4

   Now, add your pork strips to the remaining marinade in the large bowl, tossing them gently to ensure they’re fully coated.

5. Step 5

   Let the pork soak up those tasty flavors for about 10 minutes.

6. Step 6

   While the pork is marinating, heat 1 tablespoon of sesame oil in a large skillet over high heat until it shimmers invitingly.

7. Step 7

   Once hot, add the marinated pork to the skillet, stirring frequently to achieve a beautiful golden-brown color on all sides, which should take about 2 minutes.

8. Step 8

   Once browned, remove the pork from the skillet and set it aside on a plate, allowing it to rest while you prepare the vegetables.

9. Step 9

   In the same skillet, toss in diced red bell pepper and onion, drizzling the remaining tablespoon of sesame oil over them.

10. Step 10

    Sauté the vegetables for about 2 minutes, stirring until they start to soften and release their vibrant colors.

11. Step 11

    Next, add in your frozen stir-fry vegetables and drained water chestnuts.

12. Step 12

    Drizzle with 1 tablespoon of the reserved marinade and sprinkle in some ground ginger and red pepper flakes if you like a little heat.

13. Step 13

    Stir everything together and cook for about 5 minutes, or until the vegetables are tender yet still crisp, creating a delightful texture.

14. Step 14

    Finally, return the cooked pork to the skillet, mixing it in with the vegetables until everything is heated through, which should take just about a minute.

15. Step 15

    Serve your stir-fry hot, and enjoy the burst of flavors and colors on your plate! This dish not only satisfies your taste buds but also brings a touch of excitement to your dinner table.