Jennifer Brown
@brownwanderjen
Quick Healthy Rhubarb Mug Cake
A delightful and easy-to-make healthy rhubarb cake prepared in a mug, perfect for a quick dessert or snack. This single-serving cake is moist, flavorful, and ready in just minutes!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings1
Ingredients
- 1
- 2 tablespoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/3 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Healthy Rhubarb Mug Cake.
Step 1
In a spacious microwave-safe mug, blend together the egg, all-purpose flour, white sugar, milk, chopped rhubarb, and a sprinkle of ground cinnamon until the mixture is smooth and well incorporated.
Step 2
Place the mug in the microwave and cook on high for approximately three minutes, watching as the cake rises delightfully above the rim.
Step 3
Once done, let the cake cool for a minute to avoid any burns, then dig in and savor the warm, comforting flavors of this quick rhubarb mug cake.
Step 4
Perfect for a sweet treat in a flash!.