Easy Manhattan Clam Chowder

Follow our step-by-step guide on how to make Easy Manhattan Clam Chowder.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium heat.

2. Step 2

   Toss in diced celery, onion, and carrots, along with chopped basil, minced garlic, and a sprinkle of ground black pepper.

3. Step 3

   Sauté the mixture until the vegetables soften, which should take around ten minutes.

4. Step 4

   Next, transfer half of this vibrant vegetable medley to a food processor.

5. Step 5

   Drain one can of stewed tomatoes and add it to the processor, then pulse until the blend is smooth.

6. Step 6

   Stir this silky mixture back into the pot, infusing the soup with rich flavor.

7. Step 7

   Now, introduce the remaining two cans of stewed tomatoes, the undrained minced clams, clam juice, and diced potatoes to the pot.

8. Step 8

   Bring this delightful concoction to a rolling boil.

9. Step 9

   Once boiling, lower the heat and allow the soup to simmer gently for about 15 to 20 minutes, letting the flavors meld beautifully.

10. Step 10

    Finally, season your creation with Worcestershire sauce to taste, adding a touch of depth to this comforting dish.

11. Step 11

    Enjoy the warmth and heartiness of your homemade clam chowder, perfect for any occasion.