Shirley Pratt
@sparkshirp
Quick Mexican Fideo (Vermicelli)
This Quick Mexican Fideo is a delightful and easy-to-make dish featuring vermicelli pasta cooked in a flavorful chicken stock with a hint of tomato. Perfect for a weeknight dinner, this recipe combines simple ingredients to create a comforting meal that everyone will love.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 tablespoons
- 7 ounces
- 4 cups
- 2 cubes
Cooking Instructions
Follow our step-by-step guide on how to make Quick Mexican Fideo (Vermicelli).
Step 1
Begin by warming canola oil in a spacious saucepan over medium-high heat.
Step 2
Once the oil shimmers, toss in the minced onion and sauté for about a minute until it turns translucent, releasing its sweet aroma.
Step 3
Next, introduce the vermicelli pasta, stirring frequently as it cooks to a delightful golden brown, which should take around three minutes.
Step 4
Now, pour in the rich chicken stock and add the tomato-flavored bouillon cubes, stirring well to ensure everything is harmoniously combined.
Step 5
Cover the saucepan and allow it to simmer gently for 10 to 11 minutes, or until the vermicelli is tender and has absorbed all the savory flavors.
Step 6
This dish not only warms the soul but also fills the kitchen with an inviting scent that beckons everyone to the table.
Step 7
Enjoy the comforting taste of homemade goodness!.