Dana Walker
@anadwa
Quick Microwave Bread-and-Butter Pickles
These quick and easy microwave bread-and-butter pickles are a delightful addition to any meal. With a perfect balance of sweetness and tang, they are made with fresh cucumbers and onions, pickled in a simple sugar and vinegar mixture. Ready in just minutes, these pickles are a great way to preserve the taste of summer all year round!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings32
Ingredients
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2, thinly sliced
- 1, diced
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Bread-and-Butter Pickles.
Step 1
To start your delicious pickling adventure, grab a large microwave-safe bowl and mix together the white sugar and white vinegar.
Step 2
Give it a good stir until the sugar is fully dissolved, creating a sweet and tangy base for your pickles.
Step 3
Next, sprinkle in the salt, mustard seed, celery seed, and ground turmeric, stirring everything together until well combined.
Step 4
Now, it’s time to add the star ingredients: gently fold in the thinly sliced cucumbers and diced onion, making sure they’re all nicely coated in that flavorful pickling mixture.
Step 5
Pop the bowl into the microwave and cook on high for about 7 to 8 minutes, stirring twice during the cooking process.
Step 6
You’ll know it’s ready when the cucumber slices are tender and the onion has turned a lovely translucent color.
Step 7
Once it’s done, carefully take the bowl out of the microwave and let your pickles cool down.
Step 8
For the best flavor, chill them in the refrigerator before serving.
Step 9
Enjoy your homemade pickles as a refreshing side or a zesty addition to your favorite dishes!.