Samantha Hayes
@samanthah
Quick Microwave Brownie
This individual microwave brownie is a quick and easy dessert that can be made in just a few minutes. Perfect for satisfying your chocolate cravings without the need for baking a whole batch!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$2
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings1
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/8 teaspoon
- 1/8 teaspoon
- 1 pinch
- 2 tablespoons
- 2 tablespoons, or as needed
- 2 drops
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Brownie.
Step 1
To whip up a delightful mug cake, start by grabbing a microwave-safe mug or a small bowl.
Step 2
In it, mix together all-purpose flour, brown sugar, cocoa powder, baking powder, and a pinch of salt.
Step 3
If you’re feeling adventurous, sprinkle in some instant coffee powder for an extra kick of flavor.
Step 4
Give these dry ingredients a good stir until they’re well combined.
Step 5
Next, it’s time to add some moisture! Pour in the vegetable oil, water, and a splash of vanilla extract.
Step 6
Mix everything together until the batter is smooth and glossy.
Step 7
If it seems a bit too thick, don’t worry—just add a little more water, a quarter teaspoon at a time, until you reach that perfect consistency.
Step 8
Now, pop your mug in the microwave and cook it on high for about one minute.
Step 9
Keep an eye on it; you’ll know it’s ready when the top looks dry and set.
Step 10
Remember, it’s better to undercook slightly than to overdo it, as the cake will continue to cook a bit after you take it out.
Step 11
Enjoy your delicious creation straight from the mug, and savor every bite of this quick and easy treat!.