Kerri King
@kiniconker
Quick Microwave Brownie Cake
This Quick Microwave Brownie Cake is a delicious and easy dessert that can be made in just a few minutes. Perfect for satisfying your chocolate cravings without the need for an oven!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:9
- Views:3
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings1
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons, packed
- 1 tablespoon
- 1 pinch
- 1 pinch
- 1 splash
- 1
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Brownie Cake.
Step 1
Start by taking a microwave-safe mug and adding in the chocolate chips along with the butter.
Step 2
Pop it in the microwave for about 20 seconds, just long enough for the butter to melt and the chocolate to soften.
Step 3
Give it a good stir until the mixture is silky smooth.
Step 4
Next, introduce the brown sugar, white sugar, a pinch of salt, baking soda, and a splash of vanilla extract to your melted concoction.
Step 5
Mix everything together until it’s harmoniously blended.
Step 6
Now, gently fold in the egg yolk, ensuring it’s fully incorporated into the batter.
Step 7
Gradually add the all-purpose flour, stirring until the batter is smooth and well combined.
Step 8
Finally, microwave your mug for approximately 35 seconds, watching for a delightful crust to form on top while the center stays fudgy.
Step 9
If you’re in the mood for a firmer texture, simply add an extra 5 to 10 seconds.
Step 10
Enjoy your quick and delicious chocolate treat!.