Quick Microwave Chocolate Mug Cake

Follow our step-by-step guide on how to make Quick Microwave Chocolate Mug Cake.

1. Step 1

   To whip up a delightful chocolate mug cake, start by grabbing a large microwave-safe mug.

2. Step 2

   In it, mix together all-purpose flour, white sugar, cocoa powder, baking soda, and a pinch of salt.

3. Step 3

   Make sure to blend these dry ingredients well so that the flavors are evenly distributed.

4. Step 4

   Next, pour in the milk, canola oil, water, and a splash of vanilla extract.

5. Step 5

   Stir everything together until you have a smooth, luscious batter that’s just begging to be cooked.

6. Step 6

   Now, it’s time to pop your mug into the microwave.

7. Step 7

   Cook it on high for about 1 minute and 45 seconds, but keep a close watch to prevent any overflow—nobody wants a messy microwave! Once the cake is set in the middle, carefully take the mug out (it will be hot, so watch your fingers) and let it cool for a minute.

8. Step 8

   Now, take a moment to admire your creation before diving in and savoring every delicious bite of your homemade chocolate mug cake.

9. Step 9

   Enjoy this quick treat that’s perfect for satisfying your sweet tooth in no time!.