Michelle Gibbs
@wanderlustmichelle
Quick Microwave Cornbread
This 5-minute microwave cornbread is a quick and easy recipe that delivers a deliciously moist and fluffy cornbread. Perfect for a side dish or a quick snack, it combines simple ingredients and can be made in just a few minutes. Enjoy it warm with butter or your favorite toppings!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Cornbread.
Step 1
To start your delicious cornbread journey, grab a microwave-safe glass or ceramic bowl and combine all-purpose flour, cornmeal, milk, egg, sugar, vegetable oil, baking powder, and a pinch of salt.
Step 2
Stir everything together until the mixture is smooth and all the ingredients are well blended—this is where the magic begins! Once your batter is ready, pop the bowl into the microwave and set it to high for about three minutes.
Step 3
If your microwave doesn’t have a turntable, don’t forget to give the bowl a gentle rotation halfway through to ensure even cooking.
Step 4
After the time is up, it’s time for the moment of truth! Insert a toothpick into the center of your cornbread; it should come out clean.
Step 5
If it’s still a bit gooey, just microwave it for an extra 30 seconds and check again.
Step 6
Enjoy the delightful aroma filling your kitchen as you await your warm, fluffy cornbread!.