Quick Microwave Ginger Cake

Follow our step-by-step guide on how to make Quick Microwave Ginger Cake.

1. Step 1

   Begin by placing a microwave-safe mug in front of you and adding a pat of butter.

2. Step 2

   Pop it in the microwave for 10 to 20 seconds until it’s beautifully melted.

3. Step 3

   Next, whisk in an egg, followed by brown sugar, white sugar, molasses, and a splash of vanilla extract, blending everything until it’s a harmonious mixture.

4. Step 4

   In a separate small bowl, combine whole wheat flour, wheat germ, ground ginger, ground cinnamon, baking soda, and a pinch of salt.

5. Step 5

   Once mixed, introduce this dry blend to your mug, stirring gently until all ingredients are thoroughly combined.

6. Step 6

   Now, it’s time for the magic of the microwave.

7. Step 7

   Heat the mug in 40-second intervals, checking after each round.

8. Step 8

   The cake is ready when the top springs back lightly to your touch, which should take around 1 minute and 20 seconds in total.

9. Step 9

   For a delightful finishing touch, whisk together confectioners' sugar with a splash of water in a small bowl until it reaches a smooth consistency.

10. Step 10

    Carefully invert your cake onto a serving plate and let the icing cascade over the top, transforming your creation into a sweet masterpiece.

11. Step 11

    Enjoy every bite of this quick and delicious treat!.