Jennifer Gonzalez
@jennifergonzalez
Quick Microwave Hollandaise Sauce
This Quick Microwave Hollandaise Sauce is a creamy, tangy sauce made with egg yolks, lemon juice, and butter, perfect for drizzling over eggs benedict, vegetables, or seafood. Ready in just one minute, it's a simple yet elegant addition to any meal.
Details
- Cuisine:french
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2
- 1 tablespoon
- 1 tablespoon
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Hollandaise Sauce.
Step 1
To start your delicious sauce, grab a microwave-safe bowl and whisk together the egg yolks, fresh lemon juice, milk, a pinch of salt, and a dash of pepper until everything is beautifully blended.
Step 2
Next, slowly drizzle in the melted butter, whisking gently as you go.
Step 3
This step is key to achieving that smooth, creamy texture we all love.
Step 4
Now, it’s time to bring your mixture to life! Place the bowl in the microwave and set it to medium power.
Step 5
Cook in 15-second bursts, giving it a good whisk after each interval.
Step 6
Keep an eye on it as it thickens and warms up—this should take about a minute.
Step 7
The result? A luscious sauce that’s perfect for drizzling over your favorite dishes.
Step 8
Enjoy the process and savor the delightful flavors you’re creating!.