Amanda Lang
@fitamanda
Quick Microwave Nutella Cake
Indulge in this delightful 5-minute microwave Nutella cake, a perfect treat for chocolate lovers. This easy-to-make dessert combines the rich flavors of chocolate and hazelnut in a fluffy, moist cake that you can whip up in no time!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1/4 cup
- 1/4 cup
- 1
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Microwave Nutella Cake.
Step 1
Grab a large mug and combine the self-rising flour, white sugar, and cocoa powder. Give it a good stir to mix the dry ingredients well. Next, crack in the egg and pour in the vegetable oil and milk. Stir everything together until you have a smooth batter. Don't forget to add the chocolate-hazelnut spread, salt, and vanilla extract for that extra flavor! Keep mixing until it's all well combined and looks deliciously inviting.
Step 2
Now, it's time to cook! Place your mug in the microwave and set it to full power. Let it cook for about 1 and a half to 2 and a half minutes. Keep an eye on it as it rises; you want it to be fluffy and set in the center. The aroma will fill your kitchen, making it hard to resist!
Step 3
Once it's done, carefully remove the mug from the microwave (it'll be hot!). Let it cool for a minute or two, then dig in with a spoon. You can enjoy it as is or top it with a scoop of ice cream or a drizzle of extra Nutella for an indulgent treat.