Quick Mincemeat Fruitcake

Follow our step-by-step guide on how to make Quick Mincemeat Fruitcake.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While it warms up, take two 9x4-inch loaf pans and give them a generous coating of butter.

3. Step 3

   For an extra layer of protection, line the pans with parchment paper and then grease the parchment too—this will help your delicious loaves slide out effortlessly later on.

4. Step 4

   In a medium bowl, sift together the all-purpose flour and baking soda, creating a light and airy mixture.

5. Step 5

   Now, in a large mixing bowl, combine the rich mincemeat pie filling, colorful candied mixed fruit, creamy sweetened condensed milk, crunchy chopped walnuts, and the beaten eggs.

6. Step 6

   Stir everything together until it’s beautifully blended and all the flavors are mingling.

7. Step 7

   Next, gently fold the flour mixture into your wet ingredients, being careful not to overmix—this will keep your loaves tender and delightful.

8. Step 8

   Once combined, evenly divide the luscious batter between your prepared loaf pans.

9. Step 9

   Slide them into the preheated oven and let them bake for about 2 hours.

10. Step 10

    You’ll know they’re ready when the tops are a lovely golden brown and spring back when you give them a gentle press.

11. Step 11

    After baking, let the cakes cool in the pans for a few minutes before transferring them to a wire rack.

12. Step 12

    Carefully peel away the parchment paper and allow the cakes to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness to come!.