Quick Oyster Dressing

Follow our step-by-step guide on how to make Quick Oyster Dressing.

1. Step 1

   Start by melting butter in a small skillet over medium heat.

2. Step 2

   Once it’s bubbling, toss in the chopped celery and sauté it until it becomes tender, which should take about 10 minutes.

3. Step 3

   As the celery softens, stir in the dried sage and poultry seasoning, then take the skillet off the heat to let those flavors mingle.

4. Step 4

   Next, grab a large saucepan and pour in the chicken broth along with some water.

5. Step 5

   Heat it over medium until it starts to simmer, then add in the margarine, stirring until it melts completely and blends into the broth.

6. Step 6

   Now, it’s time to introduce the dry cornbread stuffing mix.

7. Step 7

   Gradually sprinkle it into the broth mixture, stirring gently to ensure the stuffing absorbs all that delicious liquid.

8. Step 8

   Use a fork to fluff it up a bit, making it light and airy.

9. Step 9

   To enhance the moisture, mix in about half a cup of the reserved oyster liquid, adjusting it to your preferred consistency.

10. Step 10

    Now, gently fold in the sautéed celery mixture, along with the oysters and a dash of ground black pepper for that extra kick.

11. Step 11

    Finally, let the dressing cook over low heat for about 5 minutes, allowing all those wonderful flavors to meld together beautifully.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare this comforting dish!.