Quick Pickled Beets and Eggs

Follow our step-by-step guide on how to make Quick Pickled Beets and Eggs.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful pickled eggs.

2. Step 2

   Next, place the eggs in a saucepan and cover them with cold water.

3. Step 3

   Heat the water until it reaches a rolling boil, then promptly remove the saucepan from the heat.

4. Step 4

   Cover it and allow the eggs to steep in the hot water for 10 to 12 minutes, creating the perfect hard-boiled texture.

5. Step 5

   Once the time has elapsed, transfer the eggs to a bowl of cold running water to cool them down, then gently peel away the shells, revealing their pristine surfaces.

6. Step 6

   In a separate saucepan, combine the sliced beets along with their liquid, white vinegar, sugar, water, and if you desire, a hint of ground cinnamon.

7. Step 7

   Bring this vibrant mixture to a boil, stirring until the sugar dissolves completely, creating a beautiful brine.

8. Step 8

   Once your brine is ready, pour it over the peeled eggs in a glass or plastic container, ensuring they are fully submerged in the colorful liquid.

9. Step 9

   Seal the container and let it chill in the refrigerator for at least 4 hours, or overnight for an even richer flavor.

10. Step 10

    Enjoy the transformation as the eggs soak up the tangy sweetness, turning into a stunning dish that’s as delicious as it is visually appealing.