Stephanie Schroeder DVM
@adventurestephanie
Quick Pickled Jalapeño Rings
These quick pickled jalapeño rings are a zesty and flavorful addition to any meal. Perfect for topping tacos, sandwiches, or enjoying as a snack, they are easy to make and ready in no time!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 3/4 cup
- 3/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 clove, crushed
- 1/2 teaspoon
- 10 large, sliced into rings
Cooking Instructions
Follow our step-by-step guide on how to make Quick Pickled Jalapeño Rings.
Step 1
Start by gathering all the essential ingredients for your pickled jalapeños.
Step 2
In a saucepan, mix together water, distilled white vinegar, white sugar, kosher salt, crushed garlic, and oregano.
Step 3
Heat this flavorful concoction over high heat until it reaches a vigorous boil.
Step 4
Once boiling, introduce the sliced jalapeño rings to the saucepan and promptly remove it from the heat.
Step 5
Let the mixture cool for about 10 minutes, allowing the flavors to meld beautifully.
Step 6
Using tongs, carefully pack the vibrant jalapeño rings into two 8-ounce jars, then pour the aromatic vinegar mixture over the peppers, ensuring they are completely submerged.
Step 7
Seal the jars tightly with lids and place them in the refrigerator, ready to elevate your dishes whenever you desire.
Step 8
Enjoy the delightful crunch and zesty kick of your homemade pickled jalapeños!.