Lisa Vaughn
@vaughnlisa
Easy Pickled Radishes
These quick pickled radishes are a vibrant and tangy addition to any meal. Perfect for sandwiches, salads, or as a snack, they are easy to make and add a delightful crunch to your dishes.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 10, thinly sliced
- 2/3 cup
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
- 1
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pickled Radishes.
Step 1
Begin by placing your thinly sliced radishes into a pint-sized jar with a secure lid.
Step 2
In a small non-reactive saucepan, mix together white wine vinegar and water, heating the blend over medium heat until it warms up.
Step 3
Once warm, whisk in sugar and salt until they dissolve completely, then remove the saucepan from the heat.
Step 4
Introduce the star anise pod, cumin seeds, and black peppercorns to the vinegar mixture, allowing it to cool for about 5 to 10 minutes.
Step 5
Carefully pour this aromatic liquid over the radish slices in the jar, ensuring they are fully submerged.
Step 6
Seal the jar tightly with the lid and let it sit at room temperature until it cools down before transferring it to the refrigerator.
Step 7
This delightful pickling process not only enhances the radishes' flavor but also adds a vibrant touch to your dishes.
Step 8
Enjoy the tangy crunch in salads, tacos, or as a zesty snack!.