Alice Metcalfe
@cookmetcalfe
Quick Pickled Red Onions
These quick pickled red onions are a tangy and flavorful addition to any dish. Perfect for tacos, salads, or as a condiment, they are easy to make and can be stored in the refrigerator for up to two weeks.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings16
Ingredients
- 1 medium, thinly sliced into half-moons
- 3/4 cup
- 1 teaspoon
- 1 teaspoon
- 5
Cooking Instructions
Follow our step-by-step guide on how to make Quick Pickled Red Onions.
Step 1
Start by gathering all your ingredients to make this delicious pickled onion recipe.
Step 2
Next, take a sterilized 1-pint jar and pack it with the thinly sliced onions, making sure they’re snugly fit inside.
Step 3
In a small saucepan, mix together white wine vinegar, sea salt, white sugar, and black peppercorns.
Step 4
Heat this mixture over medium-high heat until it reaches a delightful boil.
Step 5
Once it’s bubbling away, carefully pour the hot brine over the onions in the jar, filling it right to the top.
Step 6
Allow the jar to sit uncovered at room temperature for about 30 minutes; this is when the flavors start to mingle and create that irresistible taste.
Step 7
After the time is up, seal the jar with a tight-fitting lid and give it a gentle shake to combine everything nicely.
Step 8
For the best flavor, pop the pickled onions in the refrigerator for at least an hour before serving.
Step 9
They’ll be even better if you let them sit for a bit longer, and you can enjoy them for up to two weeks in the fridge.
Step 10
These tangy, crunchy onions are perfect for adding a burst of flavor to your favorite dishes!.