Spicy Quick-Pickled Asparagus

Follow our step-by-step guide on how to make Spicy Quick-Pickled Asparagus.

1. Step 1

   Start by gathering your fresh asparagus spears and trimming them to fit snugly into a quart-sized canning jar.

2. Step 2

   This is where the magic begins! Next, sprinkle in some minced garlic, a pinch of crushed red pepper flakes for a touch of heat, mustard seeds for a delightful crunch, and if you’re feeling adventurous, toss in some optional pink peppercorns for a pop of color and flavor.

3. Step 3

   Now, let’s create the pickling brine.

4. Step 4

   In a medium saucepan, combine distilled white vinegar, water, salt, and sugar.

5. Step 5

   Place the saucepan over medium heat and stir occasionally until the mixture reaches a gentle boil.

6. Step 6

   Once it’s bubbling away, reduce the heat and let it simmer for about five minutes.

7. Step 7

   This step is crucial as it allows the flavors to meld beautifully.

8. Step 8

   Carefully pour the hot vinegar mixture over the asparagus in the jar, ensuring every spear is well-coated.

9. Step 9

   Secure the lid tightly, and let the jar sit at room temperature for about an hour.

10. Step 10

    This waiting period allows the lid to seal, locking in all those delicious flavors.

11. Step 11

    Once the jar is sealed, it’s time to move it to the refrigerator.

12. Step 12

    Allow the asparagus to pickle for at least two days before diving in.

13. Step 13

    This waiting game is worth it, as the flavors deepen and the asparagus transforms into a tangy, crunchy delight.

14. Step 14

    Enjoy your homemade pickled asparagus as a snack, a side dish, or a zesty addition to salads and charcuterie boards!.