Robin Cruz
@cruzcrunchyrob
Quick Pulled Pork Burritos
These Quick Pulled Pork Burritos are a delicious and easy meal option, perfect for busy weeknights. Filled with savory pulled pork, hearty baked beans, and melted Monterey Jack cheese, they are wrapped in soft flour tortillas and drizzled with enchilada sauce for an extra kick. Enjoy a satisfying and flavorful dish that comes together in no time!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (16 ounce) can
- 8 (10 inch)
- 1 small
- 1 pound
- 1 (8 ounce) package
- 1 (16 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Quick Pulled Pork Burritos.
Step 1
In a pot, pour the baked beans and heat over medium-low until simmering.
Step 2
On a microwave-safe plate, place a tortilla and layer it with diced onion, 2 tablespoons of baked beans, and 2 to 3 tablespoons of heated pulled pork. Top with shredded Monterey Jack cheese.
Step 3
Roll the tortilla tightly to enclose the filling. Drizzle 2 tablespoons of enchilada sauce over the top and sprinkle with additional cheese.
Step 4
Microwave the burrito for about 1 minute, or until heated through and the cheese is melted. Repeat the process with the remaining tortillas and filling ingredients.