Jennifer Nelson
@jenels
Easy Pumpkin Cornbread
This Quick Pumpkin Cornbread is a delightful blend of sweet and savory flavors, perfect for any occasion. Made with canned pumpkin puree and a hint of pumpkin pie spice, this cornbread is moist, flavorful, and easy to prepare. It's an ideal side dish for fall gatherings or a comforting snack any time of the year.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings10
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 1
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pumpkin Cornbread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 1 1/2-quart loaf pan to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together the cornbread mix, water, pumpkin puree, egg, vegetable oil, sugar, oat bran (if you’re feeling adventurous), molasses, vanilla extract, and a sprinkle of pumpkin pie spice.
Step 3
Stir until the mixture is smooth and harmonious, inviting the warm flavors to mingle.
Step 4
Pour the luscious batter into your prepared loaf pan, spreading it evenly for a perfect bake.
Step 5
Slide the pan into the preheated oven and let it work its magic for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your pumpkin delight is ready.
Step 6
Once baked, allow it to cool slightly before slicing into this autumn-inspired treat and serving it warm.
Step 7
For an extra touch, consider pairing it with a dollop of whipped cream or a drizzle of honey for a delightful finish.
Step 8
Enjoy the comforting aroma and flavors that fill your kitchen!.