Quick Ricotta Chicken Pizza with Mushrooms and Broccoli

Follow our step-by-step guide on how to make Quick Ricotta Chicken Pizza with Mushrooms and Broccoli.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and melt a tablespoon of butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in your chicken chunks and cook them until they’re no longer pink and the juices run clear—this should take about 7 to 10 minutes.

4. Step 4

   When they’re perfectly cooked, remove them from the heat and set them aside to cool a bit.

5. Step 5

   Next, in a microwave-safe bowl, mix together the ricotta cheese, the remaining tablespoon of butter, garlic powder, oregano, salt, and pepper.

6. Step 6

   Pop this mixture in the microwave for about a minute, then give it a good stir until everything is well blended and creamy.

7. Step 7

   Now, it’s time to assemble your pizza! Spread the ricotta mixture evenly over your pre-baked pizza crust, creating a luscious base.

8. Step 8

   Sprinkle a generous amount of shredded mozzarella cheese on top, letting it melt into the ricotta.

9. Step 9

   Then, evenly distribute the cooked chicken, chopped broccoli, and drained mushrooms over the cheese, adding a burst of flavor and color.

10. Step 10

    Finally, slide your masterpiece into the preheated oven and bake for around 20 minutes, or until the cheese is beautifully melted and bubbly.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy your delicious creation!.