Jennifer Smith
@smifusionjen
Quick Sautéed Portobello Mushrooms
This quick and simple sautéed Portobello mushrooms recipe is perfect for a flavorful side dish or topping. With just a few ingredients, you can create a delicious and savory dish in no time!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Sautéed Portobello Mushrooms.
Step 1
Begin by assembling all the essential ingredients for your dish.
Step 2
In a skillet, warm a blend of olive oil and unsalted butter over medium heat until it melts into a luscious mixture.
Step 3
Introduce the chopped Portobello mushrooms to the skillet, ensuring they are generously coated in the flavorful oil and butter.
Step 4
Sprinkle the dried oregano, garlic powder, and optional steak seasoning over the mushrooms, giving them a good stir to evenly distribute the spices.
Step 5
Allow the mushrooms to cook, stirring occasionally, for about five minutes, or until they achieve a delightful golden-brown hue and tender texture.
Step 6
Enjoy the rich aroma as your kitchen transforms into a culinary haven.