Sesame Green Beans in Minutes

Follow our step-by-step guide on how to make Sesame Green Beans in Minutes.

1. Step 1

   Start by filling a pot with about an inch of water and placing a steamer insert inside.

2. Step 2

   Next, add your freshly trimmed green beans to the steamer, cover the pot, and bring the water to a gentle boil.

3. Step 3

   Let those vibrant green beans steam for around five minutes, just until they’re tender yet still have a delightful crispness.

4. Step 4

   While the beans are steaming, let’s whip up a delicious sauce.

5. Step 5

   In a small bowl, mix together low sodium soy sauce, miso paste, a pinch of red pepper flakes, minced garlic, and freshly grated ginger.

6. Step 6

   Stir everything together until it’s smooth and well combined, creating a flavorful blend that will elevate your green beans.

7. Step 7

   Once the steaming is complete, carefully remove the green beans from the heat and transfer them to a serving bowl.

8. Step 8

   Drizzle the prepared sauce over the beans and toss them gently to ensure every bite is coated in that savory goodness.

9. Step 9

   To finish, sprinkle some toasted sesame seeds on top for an extra layer of flavor and a delightful crunch.

10. Step 10

    Enjoy this vibrant dish that’s not only easy to make but also packed with taste!.