Vincent Gonzalez
@vincentgonzalez
Quick Seven-Minute Frosting
This light and fluffy Seven-Minute Frosting is perfect for topping cakes and cupcakes. Made with simple ingredients, it whips up quickly and holds its shape beautifully, making it an ideal choice for any dessert occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1/3 cup
- 2
- 1 1/2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Seven-Minute Frosting.
Step 1
To start your delightful creation, place a double boiler on the stove and add sugar, cold water, egg whites, and corn syrup to the top bowl.
Step 2
As you turn on the heat, grab your electric mixer and begin to beat the mixture while it sits over the gently boiling water.
Step 3
You'll want to keep mixing until everything is beautifully combined.
Step 4
This process takes about seven minutes, and you'll know you're on the right track when the mixture forms stiff peaks as you lift the beater.
Step 5
Once you reach that perfect consistency, carefully remove the bowl from the heat.
Step 6
Now, for the finishing touch, gently fold in the vanilla extract, allowing its warm aroma to blend seamlessly into your creation.
Step 7
Enjoy the process and the sweet anticipation of what’s to come!.