Quick Shrimp Enchiladas

Follow our step-by-step guide on how to make Quick Shrimp Enchiladas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and heat it over medium.

3. Step 3

   In this skillet, combine your chopped shrimp, softened cream cheese, minced garlic, fresh cilantro, and a splash of zesty lime juice.

4. Step 4

   Stir everything together until the cream cheese becomes smooth and the shrimp are warmed through, which should take about 5 to 7 minutes.

5. Step 5

   Now, take a tortilla and generously spoon the shrimp mixture onto it.

6. Step 6

   Roll the tortilla tightly around the filling, creating a delightful enchilada.

7. Step 7

   Place each rolled enchilada seam-side down in a baking dish, making sure they’re snug and ready for the next step.

8. Step 8

   Pour the vibrant green chile enchilada sauce evenly over the top, allowing it to soak into the tortillas.

9. Step 9

   Now, it’s time to bake! Slide the dish into your preheated oven and let it bake for about 20 minutes, or until the enchiladas are bubbling and heated through, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the deliciousness you’ve created!.