Michelle Davis
@milifeda
Quick Shrimp Lo Mein
This Quick Shrimp Lo Mein is a delicious and easy-to-make dish that combines tender shrimp with colorful mixed vegetables and ramen noodles, all tossed in a savory sauce. Perfect for a weeknight dinner, this recipe is ready in just 15 minutes!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1 (16 ounce) package
- 1/4 cup
- 1 (3 ounce) package
- 3 tablespoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Shrimp Lo Mein.
Step 1
Start by heating a skillet over medium-high heat and toss in your cooked shrimp along with some frozen mixed vegetables and a splash of water.
Step 2
Stir everything together and let it cook for about five minutes, or until the vegetables are tender and the shrimp is warmed through.
Step 3
While that’s happening, grab a small pot and bring some water to a boil.
Step 4
Once it’s bubbling, add your ramen noodles and let them cook for 2 to 3 minutes until they’re nice and soft.
Step 5
After draining the noodles, set them aside for a moment.
Step 6
When your shrimp and veggies are ready, gently fold the cooked ramen noodles into the skillet.
Step 7
Sprinkle in the seasoning packet from the ramen, along with a dash of soy sauce, a pinch of garlic powder, and a hint of ground ginger.
Step 8
Give everything a good toss to combine, cooking for just about a minute until it’s all heated through and bursting with flavor.
Step 9
Enjoy this quick and delicious meal that’s perfect for any night of the week!.