Jennifer King
@kingjennifer
Easy Shrimp Lo Mein
A quick and delicious shrimp lo mein recipe featuring tender shrimp and colorful vegetables tossed with angel hair pasta in a savory sauce. Perfect for a weeknight dinner!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1 teaspoon
- 3/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons
- 1 pound
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1 clove
Cooking Instructions
Follow our step-by-step guide on how to make Easy Shrimp Lo Mein.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it’s bubbling, gently add the angel hair pasta and let it cook until it reaches that perfect al dente texture, which should take about 4 to 5 minutes.
Step 3
When it’s done, drain the pasta and toss it in a bowl with a splash of sesame oil to give it a lovely, glossy coating.
Step 4
Next, let’s whip up a delicious sauce! In a small bowl, combine water, soy sauce, cornstarch, oyster sauce, and a pinch of ground ginger.
Step 5
Give it a good stir until everything is well mixed and set it aside for later.
Step 6
Now, heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 7
Once the oil is shimmering, add the shrimp and cook them, stirring frequently, until they turn a beautiful pink color—this should take about 2 to 3 minutes.
Step 8
Once they’re cooked, remove the shrimp from the skillet and set them aside for now.
Step 9
In the same skillet, add another tablespoon of vegetable oil.
Step 10
Toss in sliced bell pepper, chopped celery, broccoli florets, snap peas, onion slices, shredded cabbage, and minced garlic.
Step 11
Stir-fry these vibrant veggies for about 5 minutes, or until they’re just tender but still crisp.
Step 12
The colors and aromas will fill your kitchen with a delightful fragrance! Now it’s time to bring it all together.
Step 13
Pour your prepared sauce over the sautéed vegetables, stirring continuously until it simmers and thickens slightly—this should only take about 30 to 45 seconds.
Step 14
Once the sauce is bubbling, return the cooked shrimp to the skillet and let everything mingle for an additional minute.
Step 15
Finally, add the drained pasta to the skillet and gently toss everything together.
Step 16
Make sure the pasta is well coated with the sauce and mixed with the colorful veggies and shrimp.
Step 17
Serve it up hot, and enjoy a delicious meal that’s not only satisfying but also bursting with flavor!.