Cheryl Roberts
@chlovero
Easy Slow Cooker Turkey Chili
This Quick Slow Cooker Turkey Chili is a hearty and flavorful dish that's perfect for busy weeknights. Packed with protein from ground turkey and beans, it's a nutritious option that cooks itself while you go about your day. Just toss the ingredients in the slow cooker and let it do the work!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 pound
- as needed
- 2 (10.75 ounce) cans
- 2 (15 ounce) cans, drained
- 1 (15 ounce) can, drained
- 1/2 medium
- 2 tablespoons
- 1/2 tablespoon
- 1/2 tablespoon
- 1 teaspoon
- 1 pinch
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Slow Cooker Turkey Chili.
Step 1
Start by assembling all the essential ingredients for your delicious chili.
Step 2
In a skillet set over medium heat, warm the vegetable oil and add the ground turkey, cooking it until it’s beautifully browned.
Step 3
Be sure to drain any excess fat to keep your chili light and flavorful.
Step 4
Next, lightly coat the inside of your slow cooker with cooking spray to prevent sticking.
Step 5
Transfer the cooked turkey into the slow cooker, then add in the rich tomato soup, kidney beans, black beans, and finely chopped onion.
Step 6
Elevate the flavor by seasoning the mixture with chili powder, garlic powder, ground cumin, red pepper flakes, black pepper, allspice, and salt to your liking.
Step 7
Give everything a good stir to ensure all the ingredients are well combined.
Step 8
Finally, cover the slow cooker and let it work its magic, cooking on Low for 8 hours or on High for 4 hours.
Step 9
This slow cooking process allows the flavors to meld together, creating a comforting and hearty chili that’s perfect for any occasion.
Step 10
Enjoy the delightful aroma that fills your kitchen as it simmers!.