Whitney Mckee
@mckeewanderlustwhi
Easy Spanish Rice
A flavorful and easy-to-make Spanish rice dish that combines the richness of tomatoes, spices, and vegetables with fluffy white rice. Perfect as a side dish or a main course!
Details
- Cuisine:spanish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 3 tablespoons
- 1 cup
- 1 cup
- 1/2 cup
- 1 clove
- 1 (28 ounce) can
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Easy Spanish Rice.
Step 1
Start by melting a generous pat of butter in a frying pan over medium heat, letting its rich aroma fill the kitchen.
Step 2
Once the butter is bubbling, toss in the chopped onions, vibrant green bell pepper, crunchy celery, and fragrant minced garlic.
Step 3
Sauté these colorful veggies for about 5 to 10 minutes, stirring occasionally, until they soften and become slightly tender, creating a delightful base for your dish.
Step 4
Next, stir in the diced tomatoes along with their juice, followed by a sprinkle of chili powder, beef bouillon granules, and a pinch of salt.
Step 5
Give everything a good mix to ensure the flavors blend beautifully.
Step 6
Now, it’s time to add the cooked white rice to the pan.
Step 7
Gently fold it into the mixture, making sure every grain is coated in that delicious medley.
Step 8
Allow the dish to simmer for 15 to 20 minutes, stirring occasionally.
Step 9
This is the perfect time to let the flavors meld together, filling your home with an inviting aroma.
Step 10
Once everything is heated through and the flavors have harmonized, you’ll have a comforting and satisfying meal ready to enjoy!.