Spicy Sausage Corn Chowder

Follow our step-by-step guide on how to make Spicy Sausage Corn Chowder.

1. Step 1

   In a Dutch oven, warm the pot over medium-high heat.

2. Step 2

   Introduce the bulk breakfast sausage, along with the finely chopped onion and celery.

3. Step 3

   Sauté the mixture, stirring often, until the sausage turns a rich brown and crumbles beautifully, which should take about 5 to 7 minutes.

4. Step 4

   Once cooked, drain any excess grease to keep your dish light.

5. Step 5

   Next, fold in the diced red potatoes, chicken broth, salt, and freshly ground black pepper.

6. Step 6

   Bring this hearty blend to a lively boil, then lower the heat and let it simmer gently until the potatoes are tender, roughly 10 minutes.

7. Step 7

   Now, add the whole kernel corn, cream-style corn, evaporated milk, paprika, and a dash of cayenne pepper to the pot.

8. Step 8

   Allow everything to simmer together until heated through, which should take an additional 5 to 10 minutes.

9. Step 9

   This comforting dish is perfect for cozy gatherings or a satisfying family meal.

10. Step 10

    Enjoy the warmth and flavor in every spoonful!.