Quick Spinach and Cheese Puff Pastry

Follow our step-by-step guide on how to make Quick Spinach and Cheese Puff Pastry.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a large baking sheet a light spritz of cooking spray to prevent sticking.

2. Step 2

   In a spacious pan over medium-high heat, add a touch of cooking spray and toss in the fresh spinach, chopped green onions, fragrant dill, minced garlic, and a sprinkle of salt and pepper.

3. Step 3

   Sauté this vibrant mixture for about 3 to 5 minutes, just until the spinach wilts and releases its delicious juices.

4. Step 4

   In a large mixing bowl, combine the creamy mozzarella, tangy Parmesan, and crumbly feta cheeses.

5. Step 5

   Gently fold in the sautéed spinach mixture and, if you’re feeling adventurous, add a beaten egg for extra richness.

6. Step 6

   Mix everything together until it’s beautifully combined.

7. Step 7

   Now, lay one sheet of puff pastry on your prepared baking sheet and moisten the edges with a wet fingertip to help seal it later.

8. Step 8

   Spoon the luscious spinach and cheese filling into the center, making sure to leave a generous 1/2-inch border around the edges.

9. Step 9

   Carefully place the second sheet of puff pastry on top, pressing down the edges to create a lovely seal.

10. Step 10

    To let the steam escape while baking, cut a couple of slits in the top.

11. Step 11

    Give the surface a quick spray with cooking spray for that golden finish.

12. Step 12

    Pop it into your preheated oven and bake for 15 to 20 minutes, or until it turns a beautiful golden brown.

13. Step 13

    Once it’s out of the oven, let it cool for about 5 minutes before slicing it into delightful sections with a pizza cutter.

14. Step 14

    Enjoy the warm, cheesy goodness!.