Lauren Jenkins
@lajenk
Quick Spinach Ramen with Sun-Dried Tomatoes
This quick and easy recipe for Spinach Ramen with Sun-Dried Tomatoes is perfect for a single serving. Ready in just six minutes, it combines the flavors of fresh spinach, savory pasta sauce, and rich sun-dried tomatoes for a delicious meal that’s both satisfying and nutritious.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings1
Ingredients
- 1 (3 ounce) package, without flavor packet
- 1 cup
- to cover
- 1/4 cup
- 1 tablespoon, packed in oil, drained and chopped
- 1 tablespoon, or to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick Spinach Ramen with Sun-Dried Tomatoes.
Step 1
Start by breaking your block of ramen noodles into four equal pieces and placing them in a medium microwave-safe bowl.
Step 2
Next, gently layer fresh baby spinach on top of the noodles, adding a pop of color and nutrition.
Step 3
Pour in enough water to completely cover the noodles, ensuring they cook evenly.
Step 4
Now, it’s time to microwave! Set your microwave to high and cook for about 3 and a half minutes, or until the noodles are tender and the spinach has wilted beautifully.
Step 5
Once done, carefully drain any excess water from the bowl—watch out for steam! Stir in your favorite pasta sauce, along with chopped sun-dried tomatoes and a drizzle of olive oil, mixing until the noodles are perfectly coated in that delicious sauce.
Step 6
For an extra touch of warmth, pop the bowl back in the microwave for another 30 seconds.
Step 7
Finally, sprinkle grated Parmesan cheese on top for that irresistible finishing touch.
Step 8
Serve it up and enjoy a delightful bowl of comfort that’s quick, easy, and oh-so-satisfying!.