Karen Foster
@kafost
Quick Strawberry Ice Cream
This delightful five-minute strawberry ice cream is a quick and easy treat made with frozen strawberries, sugar, and heavy cream. Perfect for satisfying your sweet tooth in no time!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:3
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 (10 ounce) package
- 1/2 cup
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick Strawberry Ice Cream.
Step 1
Start by gathering your ingredients: frozen sliced strawberries, sugar, and heavy cream.
Step 2
This delightful combination is the key to creating a luscious treat.
Step 3
Next, toss the frozen strawberries and sugar into a food processor or blender.
Step 4
Blend them together until the strawberries are roughly chopped, releasing their sweet aroma.
Step 5
As you blend, slowly pour in the heavy cream, allowing it to mix in smoothly.
Step 6
Keep blending until the mixture transforms into a creamy, dreamy consistency that’s simply irresistible.
Step 7
Once you’ve achieved that perfect texture, transfer your strawberry mixture into an airtight container.
Step 8
Pop it in the freezer, where it can stay fresh for up to a week—if you can resist the temptation! Enjoy this delightful strawberry creation whenever you need a refreshing treat.