Jamie Moreno
@eimajmo
Quick Tonkatsu Sauce
A deliciously tangy and savory sauce perfect for drizzling over crispy tonkatsu or using as a dipping sauce. This quick recipe combines simple ingredients to create a flavor-packed condiment that elevates any dish.
Details
- Cuisine:japanese
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 1/2 cup
- 2 1/2 tablespoons
- 2 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick Tonkatsu Sauce.
Step 1
Start by gathering your ingredients. In a microwave-safe coffee mug or a glass measuring cup, combine the ketchup, reduced-sodium soy sauce, Worcestershire sauce, dry sherry, white sugar, garlic powder, and ground ginger. Stir everything together with a fork until well blended. This is where the magic begins!
Step 2
Once mixed, pop the mug or cup into the microwave and heat on high for about 1 minute. This will help meld the flavors beautifully. After a minute, take it out and give it another good stir. You’ll notice the aroma is already enticing!
Step 3
Now, here’s the secret to a truly flavorful sauce: let it sit at room temperature for about an hour. This resting period allows all those delicious flavors to come together and intensify, making your sauce even more delightful.