Laura Jackson
@jacksonwildlau
Quick Turkey Chili Pot Pie
This Quick Turkey Chili Pot Pie is a comforting and delicious dish that combines savory turkey chili with a fluffy cornbread topping. Perfect for a weeknight dinner, it's easy to prepare and packed with flavor. Serve it with cheese and sour cream for an extra touch!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (8.5 ounce) package
- 1/3 cup
- 1
- 2 (15 ounce) cans, undrained
- 2 tablespoons, optional
- 1 tablespoon, optional
Cooking Instructions
Follow our step-by-step guide on how to make Quick Turkey Chili Pot Pie.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a mixing bowl, combine the cornbread mix, milk, and egg, whisking until the mixture is just slightly lumpy for that perfect texture.
Step 3
Next, take a 9-inch pie dish and pour in the undrained turkey chili, spreading it out evenly to create a hearty base.
Step 4
Gently spoon the cornbread batter over the chili, ensuring it’s completely covered for a delightful topping.
Step 5
Slide the dish into your preheated oven and let it bake for 20 to 25 minutes, watching for the edges of the cornbread to turn a beautiful golden brown and the center to set perfectly.
Step 6
Once done, serve it warm, and for an extra touch of indulgence, sprinkle shredded Cheddar cheese on top and add a dollop of sour cream if you like.
Step 7
Enjoy this comforting dish that brings warmth to any table!.