Tiffany Delgado
@crispywildtif
Easy Vegan Blueberry Muffins
These quick vegan blueberry muffins are a delightful treat, perfect for breakfast or a snack. Made with wholesome ingredients like whole wheat flour and sweetened with applesauce, they are both delicious and nutritious. Bursting with fresh blueberries, these muffins are easy to make and sure to please everyone!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Vegan Blueberry Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your 12-cup muffin tin ready by lining it with cheerful paper liners.
Step 2
In a spacious mixing bowl, combine whole wheat flour, white sugar, baking powder, and a pinch of salt.
Step 3
Give it a good stir to ensure everything is evenly mixed, creating a solid base for your muffins.
Step 4
Now, gently fold in those vibrant blueberries, letting their juicy goodness spread throughout the mixture.
Step 5
Next, add in the unsweetened applesauce, creamy soy milk, and melted margarine, stirring just until everything is combined.
Step 6
Remember, a little lumpiness is perfectly fine—overmixing can lead to tough muffins! Once your batter is ready, scoop it into the lined muffin cups, filling each one about three-quarters full to allow for that delightful rise.
Step 7
Pop the muffin tin into your preheated oven and let them bake for around 35 minutes.
Step 8
Keep an eye on them; they’re ready when the tops turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 9
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious homemade blueberry muffins!.