Quick Vegetable Fried Rice

Follow our step-by-step guide on how to make Quick Vegetable Fried Rice.

1. Step 1

   To start your delicious rice dish, grab a saucepan and bring 3 cups of water to a lively boil.

2. Step 2

   Once bubbling, stir in 1 1/2 cups of quick-cooking brown rice.

3. Step 3

   Lower the heat, cover the pot, and let it simmer gently until the water is fully absorbed, which should take about 20 minutes.

4. Step 4

   When the rice is ready, set it aside and let it rest.

5. Step 5

   Next, heat 2 tablespoons of peanut oil in a large skillet or wok over medium heat.

6. Step 6

   Add in the chopped onion, vibrant bell pepper, minced garlic, and a sprinkle of red pepper flakes.

7. Step 7

   Sauté these colorful veggies for about 3 minutes, stirring occasionally, until they become tender and fragrant.

8. Step 8

   Now, it’s time to turn up the heat! Increase the temperature to medium-high and add the cooked rice, along with sliced green onions and 3 tablespoons of soy sauce.

9. Step 9

   Give everything a good stir and let it cook for another minute, allowing those wonderful flavors to meld together beautifully.

10. Step 10

    To add a pop of color and sweetness, toss in 1 cup of frozen petite peas and cook for an additional minute until they’re warmed through.

11. Step 11

    Once everything is perfectly combined, remove the skillet from the heat.

12. Step 12

    Drizzle 2 teaspoons of sesame oil over the mixture and give it a gentle toss to ensure every bite is infused with that nutty flavor.

13. Step 13

    For an extra touch of crunch and flavor, feel free to garnish with 1/4 cup of roasted peanuts before serving.

14. Step 14

    Enjoy your vibrant and tasty rice dish, perfect for any occasion!.